Ashwagandha Herb (அஸ்வகந்தா )
Quantity : 2 Grams
₹40.00
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You can sow ashwagandha plant seeds indoors in small containers or pots which should have drainage holes, preferably clay pots. If you are growing ashwagandha indoors, then push the seeds about one-fourth inch below the surface of the soil. You'll need to transplant the plant into outdoor soil once they reach 4 inches
Ashwagandha (Withania somnifera), also known as Indian ginseng, is an important ancient plant, the roots of which have been employed in Indian traditional systems of medicine, Ayurveda and Unani. It is an erect branching undershrub reaching about 1.50 m in height. It grows in dry and sub-tropical regions. Being hardy and drought tolerant species with its enormous biocompounds, its usage is forever regarded and continuous to enjoy the monopoly in many parts of India, particularly in Madhya Pradesh. It grows in dry parts in sub-tropical regions. Rajasthan, Punjab, Haryana, Uttar Pradesh, Gujarat, Maharashtra and Madhya Pradesh are the major Ashwagandha producing states of the country.
Medicinal properties and use
Ashwagandha is considered to be one of the best rejuvenating agents in Ayurveda. Its roots, seeds and leaves are used in Ayurvedic and Unani medicines. Ashwagandha root drug finds an important place in treatment of rheumatic pain, inflammation of joints, nervous disorders and epilepsy. Dried roots are used as tonic for hiccup, cold, cough, female disorders, as a sedative, in care of senile debility, ulcers, etc. Leaves are applied for carbuncles, inflammation and swellings. Leaf juice is useful in conjunctivitis. Bark decoction is taken for asthma and applied locally to bed sores. Ashwagandha and its extracts are used in preparation of herbal tea, powders, tablets and syrups.
Disclaimer #
We give no warranty, expressed or implied, and are in no way responsible for the produce. The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process.
